A Look At OSI Group And Its President, David McDonald

David McDonald’s Educational Background And Career

David McDonald studied at Iowa State University located in Ames, Iowa. His major at Iowa State University was in animal science. Mr. McDonald attended this university from 1983 until 1987 which was his graduation year.

Today David McDonald is the President and Chief Operating Officer (COO) of OSI Group LLC. He had previously served as a project manager for the company. Another post that Mr. McDonald also holds right now is being the President of the American Meat Institute. This is an organization based in Washington D.C. that represents meat packers, processors and slaughterhouses such as the OSI Group that David McDonald heads.

Mr. David McDonald OSI Group also serves as an independent director at Marfrig Global Foods S.A. This is a Brazilian food processing company that is headquartered in Sao Paulo, Brazil. David McDonald became an independent director at Marfrig Global Foods S.A. when this firm took over OSI Group’s facilities in the European and Brazilian markets. In addition to his independent director post at Marfrig Global Foods S.A., David McDonald serves as a Director at OSI International Foods Pty Limited which is based in Brisbane, Australia. Mr. McDonald also serves as one of the members of OSI Group’s board of directors.

According to David McDonald’s LinkedIn Page, he holds a number of management and leadership skills which he uses to lead OSI Group LLC. These includes skills such as operation management, product development, business strategy, marketing strategy, forecasting, sales management, supply chain management, new business development, negotiation, and cross-functional team leadership. David McDonald is also competent in areas such as food processing, quality assurance, food safety, agriculture, food science, supply chains, agribusiness and the dairy industry. Have a body of knowledge in these key areas allows David McDonald to successfully lead and expand OSI Group’s varied operations.

David McDonald’s Brief Take On OSI Group’s Operations

As the President and Chief Operating Officer of OSI Group, David McDonald believes his company is well poised to continue being a major leader in food processing in the United States and abroad. He credits OSI Group’s local management approach that takes into account local demands and preferences while having scalability thanks to its global presence. This allows OSI to be highly competitive while still being able to provide for each individual market more effectively.

Learn more about David McDonald: http://www.meatpoultry.com/articles/news_home/Business/2016/12/OSI_acquires_UKs_Flagship_Euro.aspx?ID=%7B8A8FCA73-3CDC-45AF-84D6-7E8AD6361469%7D&cck=1

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